News about barbecue grills and seasonings. Plus, recipes and videos for barbecue lovers.
Three new rubs just in, from Prime Time Spices. Years of testing on the competition circuit have resulted in some of the most powerful, robust flavor profiles on the market today. They taste great and coolest of all, P.T.S. is locally-owned right here in Omaha.
Danielle at Traeger posted a tasty-looking barbecue brisket tutorial so we followed it and made our own. The meat turned out awesome!
In the video (posted below), she goes through the process of trimming, prepping, spritzing, and smoking the brisket so it’s a good video for beginners to see the entire process. Pros can skip around and might learn something too. Whether you’re just starting out or a seasoned vet, the video is a quick and informative watch.
Here’s the original video, so you can follow along and make your own:
Hardcore Carnivore seasonings enhance meat without overpowering it. These made-in-Texas rubs use high quality ingredients and are Gluten and MSG free.
From the original Black Spice to the newer Camo. These rubs have bold colors and nice flavors.
After lots of requests, it's finally here! DB180 Premium Rubs are now in stock. These rubs were developed and tested by award-winning Pitmaster and Disabled Veteran Will Collier of Dead Bird BBQ. Like a 300 in bowling, a 180 is a perfect score in BBQ. DB180 earned it’s name by landing multiple perfect scores on the competition circuit. Whether cooking in the backyard or at a competition, DB180 is sure to up your game!
Designed in partnership with several world championship competitors in the Steak Cookoff Association (SCA), the HB:250 has precision intake and exhaust vents, a two-position firebox (7" or 4.5" from cooking grate), and a slide-in heat deflector that gives you the ability to sear on one side and bake your steak to perfection on the other.
This portable charcoal grill is engineered for one job: make the perfect steak.
