Green Mountain Grills Daniel Boone Pellet Grill
GMG Choice- Black Wifi
$599
Green Mountain Grills’ best-selling model sets the industry standard for pellet grills. And control it with your Smartphone!
The Daniel Boone WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 155 pounds.
Available options include a stainless steel lid, form-fitted grill cover, and a dome thermometer.
Specifications
Voltage: 110V
Wattage: 240W start/60W cont.
Weight: 155 LBS
Dimensions: 51”H x 56”W x 24”D
Surface Cooking Area: 458 sq in.
Auger Motor RPM: 4.7~5.2
Fan Motor RPM: 0.45A; 4100 RPM
Grease Tray: 12 Gauge Steel
Lid: 13 Gauge Steel
SS Lid: 14 Gauge Steel
Body: 14 Gauge Steel
Igniter: 110V; 240W
Igniter (Hot Rod) Diameter: .625 in.
Height of Cooking Surface to Lid: 13.5 in. clearance
Hopper Capacity (LBS of pellets): 17 LBS
Grill Functionality
A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavor.
Pellet Grill Components
Pellet Hopper
The Pellet Hopper is designed to hold 17 lbs of pellets and feed pellets into the auger. The sloped design makes sure pellets are fed properly into the mouth of the auger.
Digital Controller
The GMG digital controller has a temperature range of 150-500° F in 5° increments and 150-550°F on the Davy Crockett. Every digital controller comes standard with a meat probe for instant food readings inside your grill.
Thermal Sensor
The PT100 Platinum resistance temperature sensor is standard in every unit.
Auger System
The GMG auger system is built with a high RPM motor and designed with optimal torque in mind for a smooth and consistent feed of wood onto the fire.
Firebox
Pellets are fed into the Firebox where a hot rod automatically ignites the pellets, and a combustion fan keeps them burning.
Grease Bucket
Our grease bucket is all stainless steel.
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